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and a honey with dipper or stone ground mustard
21-23 person charcuterie board filled with an arrangement of artisan cheeses
Regular Jarcuteries (minimum of 10)
stone ground mustard and cornichons or miniature stuffed red peppers
charcuterie meats
Traditional Charcuterie Board and a honey with dipperFeeds 7 8 people and includes 5 artisan cheeses, 4 charcuterie meats, crackers, olives, dried fruits, nuts, fresh fruit garnishes, fig preserves, and a honey with dipper or stone ground mustard. Served on a 13 inch round board
