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I'd recommend the fine ceramic hone (see below) for regular/daily maintenance of the edge
making this a great value for someone looking for a quality true Japanese-style boning knife with high quality steel
The tapered
wood-worker or outdoorsman
NOT stainless
Wusthof Classic Carving Knife, 8-inch (20 cm), Granton Edge - 4524-20 Cheese Knives I'd recommend the fine ceramicClassic professional grade granton edge carving knife. An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work perfect for the larger cuts of meat, fruit and vegetable. The granton edge and thin blade help the knife move easily through delicate cuts without sticking and with less resistance, ideal for working with extra thin or soft slices. Features the
