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cheese and other milk products
the alternative method described in Annex A can be used
The method is applicable for milk and whey
skimmed milk and buttermilk
This standard specifies a method for the determination of vitamin D in a test sample containing at least 10 micrograms of vitamin D per 100 g [equal to 400 International Units (IU) of vitamin D per 100 g] by using high-performance liquid chromatography (HPLC)
ISO 8851-3 | IDF 191-3: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content. Working Area - Hygiene & Safety cheese and other milk productsThis standard specifies a procedure for the calculation of the fat content of butter.
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