Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus #1200 This directional handle requires selection

This directional handle requires selection for specific right or left-hand operation and provides a light

Blade length: 176 mm

(Note: The 10

0mm near the tip

The Nagura Stone is used to maintain the surface and to make a slurry prior to sharpening

Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus #1200 This directional handle requires selectionThis Sakai Takayuki 190mm K tip Gyuto features a VG10 stainless steel core with 33 layer hammered Damascus cladding, best fitting first timers and students seeking a double bevel chef's knife with precise tip geometry. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono