Marius Wines Matarius Mataro 2017 Brand_Pickering Varietal - Barbera D'Asti

Varietal -  Barbera D'Asti

The first Oyster Bay

With its captivating blush glow and subtle golden hues

Matured primarily in seasoned 300-litre French and American oak hogsheads and 2500-litre vats for two years

but They've also selected a few which have hardly been seen

Marius Wines Matarius Mataro 2017 Brand_Pickering Varietal - Barbera D'AstiThe grapes for Marius Wines Matarius Mataro 2017 are grown at the Paeroa vineyard at Willunga. The fruit is hand picked and fermented in small open fermenters. It is then gently basket pressed and transferred to French and American hogsheads where it undergoes malolactic fermintation. The wine is then matured for 21 months in oak before bottling. The Marius Vineyard is located on the south east side of McLaren Vale. All their fruit is hand picked