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Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling
Mulberries and licorice appear on the nose
Ambassador to France at the time
the result is a winemaker's dream
* * * Acquired from a private collection
Kumusha, Sauvignon Blanc, Western Cape, South Africa 2024 biodynamic Spontaneous fermentation in stainless steelZippy and fresh with tropical fruit aromas jumping out of the glass. Notes of melon, passion fruit and guava make this wine absolutely delicious. Complements seafood, sushi, pasta, chicken and veal dishes. Planted in a mineral rich soils, high in organic matter. Picked in the early hours of the morning and treated reductively to preserve freshness and protect the aromatics from the very start of the process. Spontaneous fermentation and maturation on
US$ 2850.00
US$ 3050.00
