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The resultant wine is full-bodied and complex
is David González
natural experience
pleasure is guaranteed anyway…
natural colour and non-chill filtered
Sauska Furmint 13% abv 75cl Apricot The resultant wine is full-bodiedRefreshing and citrusy aromas of mint, white peach and white pepper. Juicy and crisp, with pear, orange peel and nectarine in the mouth. Ageing on lees gives this wine a smooth texture and a yeasty, brioche finish, with a deep, elegant and complex palate. Try with roast duck or pork, or indulge with grilled lobster. "We started a quarter of a century ago, because we thought Hungary was capable of better wines than what we had been lucky enough to
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