Fiasconaro Panettone Nocciolato (Hazelnut) 1kg negroamaro arrosticini- Peads and Barnett marinated

arrosticini- Peads and Barnett marinated pork jowl and collar

The Biondi family has a long tradition of grape growing and winemaking on Mt

" in the heart of Puglia in the town of Bitonto

and Centopassi wines are grown in vineyards confiscated from convicted Mafiosi

It is another example of how Southern Italy has so many more gems for us all to discover

Fiasconaro Panettone Nocciolato (Hazelnut) 1kg negroamaro arrosticini- Peads and Barnett marinatedThe Fiasconaro family has been in the sweets business for sometime now, starting with a small gelateria in main Piazza of the town of Castelbuono, Sicily. It was Nicola, one of the three, to take on the challenge of perfecting the Panettone, no small feat as Panettone is an incredibly difficult bread to make. They now offer an incredible line of Panettone, forever changing the trajectory of the business to an internationally recognized name. Similar