Cameo Kefircake Berry Dessert on Kefir Base 3 x 100 g + Italian Gourmet Polpa 400 g elastic pasta with excellent sauce

elastic pasta with excellent sauce adhesion - ideal for quick family kitchens

As a pioneer in preserving natural production techniques

A harmonious blend of natural ingredients and selected spices makes it a real highlight for any meal

snacks and cakes from Mulino Bianco that will conquer the sizes and children

Corn snacks with pizza flavour

Cameo Kefircake Berry Dessert on Kefir Base 3 x 100 g + Italian Gourmet Polpa 400 g elastic pasta with excellent sauceCameo kefir cake berry dessert with kefir 100 g dessert mix with biscuit base, kefir cream and berry topping. Pour the kefir from the glass and the cream mixture into a tall bowl. For best results, stir with a mixer at medium speed for 3 minutes. If you do not have a blender, you can also use a spoon: the cream will soften and less voluminous. Spread the sprinkling mass evenly over 2 3 servings. Add cream and garnish with the berry topping. We