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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Acid correction: lactic acid
only then the tomatoes are chopped
supplies and catering
5%: chicory
The quality of the raw materials guaranteed by Molino di Ferro makes them an excellent alternative to bread
6 x Le Veneziane Gnocchi di patate UHT senza glutine, gluten-free potato gnocchi, gluten-free 500 g + Italian gourmet polpa 400 g Acid correction: lactic acidIngredients: rehydrated potatoes (70%) (water, potato flakes, emulsifiers: mono and diglycerides of fatty acids, flavours), corn flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: acidFree Italian gourmet polpa di pomodoro 400 g Specially designed for coeliacs The gluten free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing. The careful selection of the best Italian
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