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The Dino line uses traditional brewer's yeast instead of the wild cultures that produce tartness in UA's core Fruit Tart lineup
A Class of Its Own: Pickle stands out
Tropical haze
the US Open Beer Championship
dark chocolate
Tanked in Cincinnati: Fortune & Calamity in the Beer Business (book) Format_6 Pack The Dino line uses traditionalby Michael D. Morgan (Author), Bret D. Kollmann Baker (Author) For most, beer is a beverage. To a brave few, it's a lifestyle. In Tanked in Cincinnati , Mike Morgan and Bret Kollmann Baker drink a few brews with the region's most legendary brewers, beer reps, and bar owners and take a soul searching look at why some great ideas succeed wildly, and others ignite a dumpster fire. Along the way, they embrace the nostalgia for the early days in craft
