Nick Spencer Chardonnay 2019 Brand_Mac Forbes The palate is appealing

The palate is appealing

our 'Duck & Weave' is no exception

this versatile spirit balances local and traditional botanicals to create a quintessentially Australian dry gin that can be enjoyed in your favourite serve

BOLS Crème de Cassis is an authentic dark red blackcurrant liqueur produced with a pectins free blackcurrant juice to create a more stable liqueur

as a true expression of varietal character the winery chooses to retain it in this wine

Nick Spencer Chardonnay 2019 Brand_Mac Forbes The palate is appealingNick Spencer Tumbarumba Chardonnay 2019 vintage is a richer, full bodied style, chardonnay. With this, it pairs well with creamy pasta dishes, oysters, or a roast chicken. The fruit for this wine is grown on the Maragle vineyard in the southern corner of Tumbarumba. Green melon and lime, small amount of struck match, cinnamon and honey oatmeal, some floral perfume. Its silky then goes all nice and flinty, almond cream and spice, good cut of juicy lime