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rich spirit that feels both timeless and contemporary—crafted for those who appreciate the finer things in life
crafting the wines the Yarra does best
poultry and BBQ pork
Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia
in the same cold
Tim Adams Pinot Gris 2023 Style_Gin rich spirit that feels bothTim Adams Wines was originally born of a partnership between Tim and Pam and local coopers, Bill and Jill Wray, in 1984. The business was to make wine and small oak casks. This first year fell in the middle of a grape shortage, but fortunately the budding company was able to beg 10 tonnes of Shiraz from a good friend and neighbour. 1986 saw the first release of wine under the 'Adams and Wray' label, but the partnership was later dissolved in 1987,
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