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Named for the sea beast of myth and legend
alongside its oaked-indulged Penfolds Shiraz siblings
The Australian Wine Companion
The result is a mezcal that embodies the spirit of Oaxaca
two small parcels in Poinchy and Beines have been added to the roster to flesh out some volume
Luis Seabra Mono C Castelao 2017 Varietal_Soju Named for the sea beastThis is a single variety wine made from Castelao, the most widely planted red grape in the southern part of Portugal; think ripe Cabernet Franc or Tempranillo. As it thrives in different climatic conditions, Castelao produces a wide range of styles while generally retaining a food friendly acidity and freshness. The 2017 Luis Seabra Mono C is fermented 100% whole cluster, stomped by foot, and lovingly handcrafted. After 17 months of aging in older
