Mas Champart, Mourvèdre & Cinsault, Saint-Chinian Rosé, Languedoc-Roussillon, France 2024 vegan Mineral on the palate with

Mineral on the palate with an almond finish

Forey works a one-third hectare parcel in the northern part of the Montiotes Basses section of the Clos

"Mon Coeur" is fruit-forward and peppery

9 in total

They completed conversion to organic viticulture in 2012

Mas Champart, Mourvèdre & Cinsault, Saint-Chinian Rosé, Languedoc-Roussillon, France 2024 vegan Mineral on the palate withThough it may seem trite to compare it to Bandol, at a third of the price and made from 70% Mourvdre and 30% Cinsault, its as close to anything youll find thats worthy of such a comparison. Silky smooth, this is a great food ros. Since it hails from the Languedoc, pair it with Mediterranean inspired snacks like tinned fish, roasted red peppers, and baba ganoush.