Divella Pasta 100% Italian Rigatoni N° 17, Durum Wheat Semolina Pasta, Cooking 9 Minutes 6x 500g + Italian Gourmet Polpa 400g sodium phosphate

sodium phosphate

The quality of the Delicius shrimp can be seen with the eye thanks to the glass of the glass

emulsify with al dente pasta & some cooking water

an explosion of vitality

is suitable for pasta salads

Divella Pasta 100% Italian Rigatoni N° 17, Durum Wheat Semolina Pasta, Cooking 9 Minutes 6x 500g + Italian Gourmet Polpa 400g sodium phosphateIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Rigatoni are ribbed on the outside and have large grooves. They are ideal for dishes rich in spices and particularly tasty. Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water