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lid and refrigerate
Here is one recipe common to Aichi Prefecture
Sweet and savoury in balance
The Flagship of Japan's Most Famous Daiginjo
no added alcohol) Serve Chilled or gently warmed Volume 720ml Origin Okayama
Nakata, Apple Umeshu, 500ml R_Sansho lid and refrigerateMatured Plum Wine Meets Crisp Japanese Apple A wonderful, unexpected pairing: Nakata's matured umeshu, made from tree ripened Nanko ume, blended with Japanese apple juice. The apple brings a crisp, fresh sweetness and a familiar, easy fruitiness, while the aged ume gives depth underneath, an umeshu that drinks almost like a soft, grown up cider. Light at 8% and very approachable, it is a lovely introduction to umeshu and an easy pour for almost
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