Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_Krinkelwood Finally the European oak casks

Finally the European oak casks add the deep oak tannin notes with the velvety texture

“It’s medium-bodied

With 15 years of maturation in a carefully selected balance of first-fill and refill oak casks

and well-seasoned oak with just a sliver of ovverripe stonefruits to finish—reminsicent of cachaça or Rhum Agricole

South Coast Distillery was established in 2017 by Luke Harding and Oskar Schwab

Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_Krinkelwood Finally the European oak casksKenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice Yamadanishiki 100% used. Mizuho means ear of rice, but in this case, Kenbishi meant it is Junmai. Blends of 2 YO to 8 YO tank aged Sake. The resulting sake is has a distinctive golden colour with aromas of nut, honey, and malt. A smooth and mouth coating warm with medium to full bodied textures. The Finer Details Style Sake