PREMIUM BALSAMIC SERIE 8 pasta seared foie gras

seared foie gras

creamy spinach and ricotta sauce

scallop crudo

A unique combination of Peranzana olives and Bergamote

cheese platter with olives and cured meats

PREMIUM BALSAMIC SERIE 8 pasta seared foie grasThis balsamic vinegar is a rare gem. Crafted in Modena and aged for 8 years in oak barrels, it is made from the must of cooked Trebbiano grapes. Nothing else. No added sugar. No caramel. No artificial colorings. Time does all the workslowly thickening the texture and deepening the aromas into a rich, velvety elixir with soft acidity and notes of fig, dried fruit, and aged wood. The result: a dense, naturally sweet, and beautifully balanced balsamic