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During the maceration
Malolactic fermentation in oak barrel
Following six months of maceration
or temperature control is applied
8% Picpoul
Famille J.M Cazes Pauillac (3rd of 5ème Lynch-Bages), Bordeaux, France 2020 consignment During the macerationA blend of 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc from the estate's younger vines. This is the third wine of Chateau Lynch Bages, a Bordeaux Grand Cru Class estate. Previously named 'Pauillac de Lynch Bages', this wine is now labelled as 'Famille J. M Cazes Pauillac.' It is a wonderful introduction to the property and while clearly Pauillac, the young fruit character gives a forward, supple style that delivers delicious early
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