Chestnut puree, Faugier Greek Cuisine rich in molasses

rich in molasses

Simply combine with water and yeast to bake a perfect loaf at home every time

If you’re the adventurous cook and love the taste of Mediterranean cooking

Ruby callets offer superior cocoa butter content and consistent results for professional-quality baking at home

Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae

Chestnut puree, Faugier Greek Cuisine rich in molassesChestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.