Sakai Takayuki Grand Chef Japanese Sujihiki Slicer Knife 240mm (9.5") Paring Knives that's what saws are for

that's what saws are for

the stainless steel blade with straight edge cuts effortlessly through any kind of meat: What's more

Note: Naniwa has re-branded these (again) as "Naniwa Standard" for 2024

we suggest the fine Idahone ceramic hone

Note: This is a full 2cm thick stone

Sakai Takayuki Grand Chef Japanese Sujihiki Slicer Knife 240mm (9.5") Paring Knives that's what saws are forSakai Takayuki Grand Chef Japanese Sujihiki Slicer Knife 240mm (9. 5") Wooden Handle, Water Buffalo Horn Ferrule This beautiful knife uses an excellent stainless steel so the blade is hard, for superb edge retention and sharpness, durable, rust resistant and easy to maintain, and you get the very useful and standard Japanese style "sujihiki" slicer (carving knife) knife shape which can also certainly be used for sushi sashimi slicing. But the handle