ISO 8262-1 | IDF 124-1: 2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant Foods Type:PDF those products containing high levels

those products containing high levels of stabilizer or thickening agent

desserts and cream

NOTE Inaccurate crude protein results will be obtained if non-milk sources of nitrogen are present in the products specified in this International Standard

This standard specifies the Van Gulik method for the determination of the fat content

The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available

ISO 8262-1 | IDF 124-1: 2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant Foods Type:PDF those products containing high levelsThis standard specifies the reference method for the determination of the fat content of infant foods to which the Rse Gottlieb method is not applicable, i. e. those milk based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc. The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve