Celler La Salada, Field Blend Rosé "Roig Boig" Spain NV walk-around have tailored and resuscitated the

have tailored and resuscitated the land

and championing the emerging Corpinnat appellation as a way to break the relentless stranglehold of Big Cava

The grapes undergo a three-day cold maceration

The objective is to have the highest variety life in the soil and create a natural balance within the environment

Rondinella

Celler La Salada, Field Blend Rosé "Roig Boig" Spain NV walk-around have tailored and resuscitated theA field blend of Catalan varietals (both red and white): Sumoll, Roigenc, Mand, Cannonnau, Monica, Torbat, Parellada and Xarello. Biodynamic. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual harvest in 10 kg boxes,