Domaine de Saint Romble Sancerre Grande Cuvée 2024 Winemaker_Rod Easthope farmed organically and made in

farmed organically and made in exactly the same way as his Châteauneuf-du-Pape

He’s taken his favourite small parcels of wine which he’s already made at his client wineries

but the fruit they produce tends to be more concentrated and complex in flavour

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Olivier Hillaire was raised on a healthy diet of red wine and rugby

Domaine de Saint Romble Sancerre Grande Cuvée 2024 Winemaker_Rod Easthope farmed organically and made inSancerre, which is just two hours south of Paris, is the holy grail of Sauvignon Blanc. Winemakers all over the world from New Zealand through to South Africa and Chile try (and nearly always fail) to emulate it. What makes this part of the world special is its soils. Especially Terres Blanches, a similar Kimmeridgian clay limestone soil that you find in Chablis and parts of Champagne. These soils give the Sauvignon grapes a kaleidoscope of mouth