Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm Stainless this sujihiki pairs its thin

this sujihiki pairs its thin geometry with an octagonal teak handle and black buffalo horn ferrule for secure grip during culinary tasks

supporting precise cutting tasks including mincing

This slicer with high quality Japanese stainless steel blades is incredibly sharp and precise

The blade features 25 layers of forged damascus on each side displaying ripple markings distinctive to Nigara's original Anmon technique

facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking

Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm Stainless this sujihiki pairs its thinThe Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm is a double bevel general purpose knife best fit for first timers, students, and professional chefs seeking a stainless blade with high edge retention. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade core comprises ATS34 stainless steel manufactured by Hitachi Special Steel,