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This standard specifies a method for the determination of the peroxide value of anhydrous milk fat
and gastrointestinal digestion effects
This standard specifies a reference method for the determination of the freezing point of raw bovine milk
56169/QVPK6979
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ISO 22186 I IDF 245: 2020 Milk and milk products - Determination of nitrofurazone Language:FR This standard specifies a methodThis document specifies a liquid chromatography tandem mass spectrometry (LCMS MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products. The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng g in fluid milk and powdered dairy products on a whole product (i. e. powder) basis. While the method is expected to apply to other dairy matrices, additional
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