Sakai Takayuki 33-Layer Damascus Santoku, Zelkova Handle, 170mm (6.7") #7472 Shapton Professional Kuromaku Stones and the same one I've

and the same one I've been using at home for over 5 years now

This is my #1 pick for a high quality and affordable steel

and according to the Japanese system it corresponds to 1000/3000

Naniwa Super Stone 12

1000 Grit (#50202)

Sakai Takayuki 33-Layer Damascus Santoku, Zelkova Handle, 170mm (6.7") #7472 Shapton Professional Kuromaku Stones and the same one I'veA perfect all around kitchen knife, especially for those who prefer a smaller knife but still like the idea of a blade with a larger surface area and without too much curve, making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts. This makes a great alternative to a small chef knife. Most people who try a santoku never go back to their old chef knife. The VG10 cutting core and 33 layer