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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
cut from the sirloin
or just on it’s own
Think of this cut of meat as something between a filet & ribeye
the liver is the filter for the bloodstream
you are reserving a 1/4 bison from our next harvest and agree to pay the remaining balance upon delivery
Bison KC Strip Steak Jerky cut from the sirloinThink of this cut of meat as something between a filet & ribeye. Boneless and cut from the loin, this steak should always have a place in your freezer. Flavorful, tender, and easy to cook makes this a popular choice.
