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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
made according to traditional recipe with ricotta and walnuts
It may contain traces of: eggs and milk
The practical UHT filling ensures long durability without cooling before opening
The stellets belong to the family of minute noodles cooked in broth
Fabric softener with a distinctive classic fragrance: the top notes of orange
Molino Vigevano Oro Fibra 1 Flour Type 1 Long Sourdough Ideal for Savoury and Desserts Professional Flour Pack of 10 kg made according to traditional recipeIngredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Flour Oro Fibra Uno It is ideal for medium and long sourdough from 8 to 24 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply
US$ 110.50
US$ 124.00
US$ 39.50
