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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
our Berkshire pigs are known for their superior marbling
every bite carries the care and quality we put into raising our heritage Berkshire pork
Cook to an internal temperature of 160°F
this bacon is naturally cured and hickory smoked
The Piedmontese Beef T-Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other
Wagyu Beef Filet Mignon Bacon Wrapped new our Berkshire pigs are knownThe Wagyu Beef Filet Mignon Bacon Wrapped combines the most tender cut of beef with the savory richness of smoky bacon. With Wagyus buttery marbling, the filet offers unmatched tenderness, while the bacon adds flavor and a crisp finish. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this steakhouse classic is brought directly to your table through the Territory Trading Co. collective. Key Features: Wagyu filet
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