Saika, Yuzu Sushi Vinegar, Seasoned Rice Vinegar with Yuzu Citrus, 300ml Case size:Single Instant Kombu Dashi — Hokkaido

Instant Kombu Dashi — Hokkaido Kelp Umami Without the Extraction Time

Taiji changed that in 1964 with the first electric towel warmer

Style: Liqueur

so adding it to a very hot pan concentrates the flavour and reduces the volume slightly

yet dry and balanced enough to drink right through a meal

Saika, Yuzu Sushi Vinegar, Seasoned Rice Vinegar with Yuzu Citrus, 300ml Case size:Single Instant Kombu Dashi — HokkaidoSushi Rice Vinegar with Real Wakayama Yuzu Why Chefs Choose This Real yuzu peel: Visible pieces of yuzu citrus suspended in the vinegar. This is genuine fruit, not flavouring. Wakayama provenance: Produced by Saika () in Wakayama Prefecture, one of Japan's premier yuzu and vinegar regions. Pre seasoned, ready to use: Sugar and salt already balanced. Fold straight into warm rice for finished shari without measuring or adjusting. Point of difference: