Grisbì Cocco - Filled Biscuits with Coconut Cream, Italian Pastry, 6 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400 g combined with Parmigiano-Reggiano DOP and

combined with Parmigiano-Reggiano DOP and whole sweet and crispy pine nuts

white chocolate (9%) [sugar

dishes and baking trays)

100% plant-based and without palm oil: vegan formula with oats and dark chocolate

India and the Middle East

Grisbì Cocco - Filled Biscuits with Coconut Cream, Italian Pastry, 6 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400 g combined with Parmigiano-Reggiano DOP andGrisb Cocco are fine Italian double biscuits with a delicious coconut cream filling. Crispy on the outside, velvety inside the perfect accompaniment to espresso, cappuccino or as a little break in between. Intense coconut enjoyment: balanced, not too sweet. Versatile: enjoy pure, as a dessert topping or for refining ice cream and fruit salad. Practical: handy pack, ideal for travelling or sharing. Storage: Store in a cool and dry place. After opening,