Rummo Fettucce n° 15 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 20 x 500 g + Italian Gourmet Polpa 400 g Olive oil and salt

Olive oil and salt

created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and subjected to circular movements with your hands until small dough balls with irregular shape are created

The information on the packaging (ingredients

8%* (cocoa mass

Ingredients: apricot jam 20% (glucose-fructose syrup

Rummo Fettucce n° 15 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 20 x 500 g + Italian Gourmet Polpa 400 g Olive oil and saltBronze drawing: the noodles have a typical bronze colour due to the use of durum wheat semolina. Free Italian gourmet polpa di pomodoro 400 g Slow production: the pasta is made from durum wheat semolina in traditional handwork. Bronze drawing: the noodles have a typical bronze colour due to the use of durum wheat semolina. Neapolitan quality: Rummo has been regarded as the leading manufacturer of high quality pasta from Napoli for over 100 years and