Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western Skewers Select the available font TYPE

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speed and feedback is also idencitcal) but thicker and comes with a Nagura (flattening stone)

best fit for first-timers

This Nigara Aogami Super Sujihiki 240mm is a stainless-clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife

This slender blade design facilitates precision slicing of sashimi and seafood with minimal effort

Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western Skewers Select the available font TYPEThe Yoshimi Kato SG2 Minamo Bunka 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with san mai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The 180mm bunka profile combines a straight edge with a pointed