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fermented with indigenous yeasts
fried foods
fermented with indigenous yeast in neutral tanks by star winemaker Kate Norris at Division Wine Company in Oregon
Very light extraction Nebbiolo
Cheap and cheerful summer wine
Alice & Oliver De Moor Chablis 2023 "Vendangeur Masque" fermented with indigenous yeasts100% Chardonnay from Chablis, Burgundy, France. All organically farmed, hand harvested grapes from chalky limestone clay soils. Fermentation with ambient yeast in neutral tanks. Aged for 12 months on lees in a combination of tank and old barrels.
