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sampling from plant surfaces (product line
The freezing point can be used to estimate the proportion of extraneous water in milk
The methods are not applicable to samples containing ammonium caseinate
This standard specifies a spectrometric method for the determination of the tin content of whole milk and canned evaporated milk
bottle washing equipment
ISO 9232 | IDF 146: 2003 / AMD 1: 2023 - Yoghurt - Identification of characteristic microorganisms - Amendment 1: Inclusion of performance testing of culture media and reagents option:Standard sampling from plant surfaces (productThis standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable. The standard has been amended by ISO 9232 IDF 146: 2003 AMD 1: 2023.
