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I have selected Italian durum wheat of exceptional quality with high protein content and removed the hard outer layers and bitter
Perfect for making salads
Like Spaghetti
while still managing to maintain the philosophy of respect and love of naturalness and authenticity that has distinguished him for generations
COOKING: 10 minutes for al dente pasta and 11 minutes for fully cooked nnnThe rough drawing and careful selection of durum wheat guarantee pasta that is always al dente
6 x Brontedolci Pesto di Pistacchio Pistachio Pesto Cooking Sauces Pasta Sauce Ideal for Seasoning First Courses 190 g in Glass from Sicily with 55% Pistachios I have selected Italian durum
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