damask pakka wood damascus santoku 18 cm Japanse Messen A second advantage of the

A second advantage of the blade is the bolster

If you use knives regularly

The Damascus steel blade and ergonomic Pakkawood handle perfectly combine aesthetics and performance

but it clearly separates the handle from the blade

Razor-sharp paring knife with a blade of 9 centimeters

damask pakka wood damascus santoku 18 cm Japanse Messen A second advantage of theThe Damast Pakka Wood Series Santoku knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. This knife is not only functional, but also a real eye catcher in your kitchen. This edition of the Damast Pakka Wood Series is finished to perfection. The Japanese