Moritaka Aogami-Super – santokukniv, 18,5 cm fad so that it is both

so that it is both beautiful to look at and to touch

making it perfect for both professional chefs and home enthusiasts

this herb knife will be an indispensable part of your kitchen equipment

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This unique jar appears simple and exclusive with its glossy surface and beautiful gold bow

Moritaka Aogami-Super – santokukniv, 18,5 cm fad so that it is bothSantoku with 18. 5 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. "Santoku" means something like three