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This stainless-clad blade is easy to look after and suits users prioritising straightforward maintenance
The sanmai stainless damascus clad requires standard care and provides corrosion resistance during use
0mm spine at the heel and mid-section to 0
This Hatsukokoro Kurokaze model suits professional chefs and enthusiasts seeking a workhorse grind for fish butchery tasks
providing exceptional edge retention while remaining relatively hard to sharpen
Sukenari VG XEOS Damascus Santoku 195mm Stir-Fry This stainless-clad blade is easyMeasurements 195 mm Weight 175 g Tip to Heel Length 192 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2. 6 mm Width of Spine at Middle of Blade 2. 4 mm Width of Spine at about 1 cm from tip 1. 2 mm Steel type: VG XEOS core with stainless clad Hardness (HRC): 60 61 Handle Design: K&S Teak wood handle. Optional handles available. The XEOS line is the latest addition from Sukenari. Utilizing the recently introduced VG XEOS steel from Takefu
US$ 72499.50
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