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Cocoa: at least 72% in bitter chocolate
vegetable oils (sunflowers
catering or stock buyers
the Acetificio was able to acquire a historic Modena Acetaia
rich in flavourFree Italian gourmet polpa di pomodoro - 400 g
Bonduelle - Harvest Hearts, Extra Fine Peas (3 x 330 g) Cocoa: at least 72% inPea is a legume whose origin is not known; probably it comes from Central Asia and was spread in Europe by the Arii population. In Italy it is mostly cultivated in Emilia Romagna, Puglia, Sicily, Campania and Veneto. There are several traditional varieties, among which we can remember: pea manger also called "jackd", of which you can also eat the pod; pea to be shelled (round peas, wrinkled peas), intended to be eaten without the pod and divided into:
