Clover Hill Tasmanian Cuvée Rosé NV Brand_Wendouree It was here that he

It was here that he began learning the distilling trade from Call and his head distiller Nathan "Nearest" Green

Fermentation occurs in open fermenters for 10 days then pressed out into large (old) format French oak ‘botti’ and concrete tanks where it completes malolactic fermentation and is matured for up to 6 months prior to bottling

The Wine FrontThe Finer Details

The palate has very generous flavour and richness with stone fruits again dominating ahead of citrus flavours

Flavours of lime

Clover Hill Tasmanian Cuvée Rosé NV Brand_Wendouree It was here that heThe Clover Hill Tasmanian Cuve NV Ros is made from grapes sourced from Clover Hills vineyards in Tasmania. Expressing the freshness and vibrancy for which the apple isle is renowned, this ros offers elegance and refinement. The winemakers used classic techniques, such as delicate grape handling, followed by cool temperature alcoholic fermentation, and then a partial malolactic fermentation to soften the natural acidity of the grapes. This wine has a