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These flaky and tender plant-based f'sh filets are perfect for sandwiches or easy entrées and are coated in a crispy panko breading to deliver all the texture and taste of traditional fish filets—while cooking just like them too
Ethylhexylglycerin
reimagined
Thaw in package (4 hours at room temperature or microwave for 5 minutes at 30% power)
This plant-based chick’n delivers the perfect balance of heat and flavour
Amy's Gluten Free Vegetable Lasagna - 255g last chance These flaky and tender plant-basedFor all you dairy free, gluten free folks, this no compromise Lasagna with mozzarella style cheeze and Amy's rich, hearty tomato sauce is just for you. Cooking Instructions Microwave: Make a 1 inch (3 cm) slit in overwrap. Cook on high for 4 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 425 F 220 C. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35 40 minutes. Let sit 1 minute. Serve. Toaster Oven:
