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The gyuto's blade has a thin profile
1 mm Width of Spine at Middle of Blade 3
This is the premium horse hair version
(I always wanted to get one personally as a knifenut) and he gladly agreed
Small Atagoyama Suita on a base
Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mm vg-5 The gyuto's blade has aThis Nigara Aogami Super Sujihiki 240mm is a stainless clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife. Made in Aomori by Go Yoshizawa, this double bevel blade features an Aogami Super core with san mai stainless cladding and a matt migaki tsuchime finish. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and pats, while the slim profile
