Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle blue steel providing durability through meticulous stabilisation

providing durability through meticulous stabilisation that enhances the natural grain patterns

The Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm is a stainless-clad carbon steel chef's knife best fit for first-timers and students seeking high-performance cutting geometry

is still hand forged and sharped by skilled craftsmen from Sakai

251 mm  Blade Height at Heel

broad triangular profile measures 52mm in height at the heel with a spine width of 5

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle blue steel providing durability through meticulous stabilisationThis Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm with blue handle is a double bevel Japanese chef's knife best fit for users seeking a general purpose blade for mincing, slicing, and chopping vegetables or meat. The 210mm edge length and gyuto profile provide a flatter geometry suited to varied kitchen tasks, functioning as a multi purpose tool rather than specialising in one specific cut. The blade features a VG10 stainless steel core