Kai Shun Premier Kiritsuke Knife 20cm 2104-1364 made to last for generations

made to last for generations with proper care

cappuccino and Turkish coffee

Cutting Edge: Hand-sharpened 16° double-bevel blade

drop loops

Surface Treatment: The pan boasts the patented Silvinox® finish to keep the steel bright

Kai Shun Premier Kiritsuke Knife 20cm 2104-1364 made to last for generationsIn Japan, the Kiritsuke is used for all the tasks for which you would use a Chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily