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• Jersey-lined hood
Mexican Sour Gherkin Cucumber
tokyo bekana
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Feaster Family Mustard
From Coop to Kitchen: A Hands-On Chicken Processing Class Perennial • Jersey-lined hoodSunday May 17 2026 from 10: 30am 12pm 5610 4th Ave N, St. Petersburg Fl Few skills connect you to your food more directly than processing a chicken from start to finish. In this hands on class, you'll learn the full workflow that's been part of small farms and homesteads for generations: humane dispatch, scalding and plucking, evisceration. Please know going in: this is real, not theoretical. You'll be working with live birds at the start of class and
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