Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 450mm White 3 Steel nimai though the steel is relatively

though the steel is relatively hard to sharpen and requires careful technique to avoid chipping

Lucky for me

This hardness allows the blade to maintain a fine edge through extensive use

combining advanced metalworking technology with inherited forging skills from the Tsugaru sword smith tradition

265 mm  Tip to Heel Length

Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 450mm White 3 Steel nimai though the steel is relativelyThis Yoshikazu Ikeda Honyaki Sakimaru Sujihiki is a 450mm double bevel slicer forged from White 3 carbon steel, best fit for professionals portioning large proteins or slicing terrines with extended blade contact. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 560g with a 50mm heel height. The substantial 5.