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Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve and sun-kissed unctuousness in their wines
Medium and round
The unique volcanic soil influences the stunning characteristics of the distillate
acquiring only the steepest plots
with a bouquet of dark berries
Souden Yamahai Tokubetsu Junmai Sake 720ml orange Clos Sainte Magdeleine’s success liesProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and
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